Chicken and Bacon Stuffed Peppers
Ok, here is what I did with the peppers and the chicken and the bacon. This dish is high in protein and kept me full all night and into the next morning, but I am weird I guess. No this doesnt mean I skipped breakfast (I def did not skip breakfast). I even had a pepper leftover for lunch today.
Chicken-Bacon Stuffed Peppers
2013-05-31 13:02:59
Serves 4
Stuffed peppers with chicken, bacon, and deliciousness
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Ingredients
- 1 pound ground chicken
- 7 strips of bacon (I used one pouch of the pre-cooked bacon)
- 2 green peppers
- 2 tablespoons of your choice of fat (bacon fat, ghee, butter)
- 4 garlic cloves, minced or diced
- ½ large yellow onion, diced
- 4 tablespoons hot sauce
- 2 teaspoon garlic powder
- 5-6 cups fresh spinach
- 6 pieces of swiss cheese (because that is what I had on hand)
- salt and pepper, to taste
Instructions
- Preheat oven to 425 degrees.
- Add 2 tablespoons of your preferred fat (I used vegan butter) to a large pan over medium-high heat.
- Add minced garlic cloves to the pan then add the diced onions.
- Once onions are translucent, add ground chicken and break up with a wooden spoon.
- While the chicken is cooking, add hot sauce, garlic powder, and salt and pepper to the meat and mix.
- Heat up the bacon in the microwave or in a pan or the oven (whatever your preferred method). Rip up the strips into pieces and drop into the pan with chicken mixture.
- When chicken is pretty much done cooking, add spinach and cover to help the spinach steam, then mix with the meat.
- While the chicken mixture sits, slice open the green peppers and remove the seeds. Cover a baking pan in aluminum foil and place the 4 green pepper halves on the baking pan. Take 2 pieces of swiss cheese and break each piece in half, placing half a piece of swiss in half a green pepper.
- Add the chicken mixture to the pepper halves.
- Cover each half with chicken bacon mixture with a piece of swiss cheese.
- Place in oven for 8-11 minutes, until the cheese browns a little.
- Then eat and enjoy!
Adapted from from PaleOmg
Adapted from from PaleOmg
insane ramblings of one delirious little becca http://onelittlebecca.com/